Kachori is a sweet and spicy deep-fried snack, originating in India subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri
Early known recipe similar to kachori comes from Susruta Samhita which mentions deep-fried pastry made from flour, ghee and jaggery and stuffed with spiced mung dal or minced meat. Another recipe for dish known as "Kacchari" a puffy deep-fried pastry stuffed with lentils finds mentioned in Jain text dating back to 7th century. Similar recipes also finds mentioned in medieval cookbook Supa Shastra. Kachori is believed to have originated in the Hindi belt region of India.
In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or urad dal (Mung bean or Vigna mungo), besan (chickpea flour), black pepper, red chili powder, salt and other spices. Kota Kachori from Rajasthan is probably the most famous kachori in the state. The Pyaaj Kachori (onion kachori) is also very popular. Another form of Kachori in Jodhpur is the Mawa Kachori. It is a sweet dish dipped in sugar syrup. In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.
In Delhi it is often served as chaat. Delhi also has another kind of kachori, called 'Khasta kachori' with seasoned chickpea, mung bean, potato stuffing with various types of chutnies and garnished yogurt and sev. Kachoris are often served with a chutney made from tamarind, mint, or coriander. Another type is fried and stuffed with pulses (urad and moong especially) and is generally found in the Kutch region of Gujarat. In West Bengal and Bangladesh, a kachori (often pronounced kochuri) has a quite different variation. In West Bengal, kachori is softer and smaller. It is made mostly of white flour (maida) and asafoetida (hing), which are often added to improve its taste. It is mostly eaten as a tea-time snack in the morning or evening often accompanied with potato-peas curry and Bengali sweets.
Now, We at TKW ( thekachoriwale.com ) Tuck Street Hospitality are coming up soon in West Delhi with Various Varieties of Kachoris. Our vision is to make one of the most popular Indian Snack available to all food lovers to their nearest possible street.
And to start with we are launching Food Carts carrying different varieties of Kachoris to your nearest street in Kirti Nagar, Mansarover Garden, Rajouri Garden, Mayapuri and Ramesh Nagar.
We will also serve bulk orders from our Cloud Kitchen in West Delhi within 45 Mins. to serve your esteemed Guests with our Mouthwatering Kachoris and accompaniments.
TKW is being promoted by team of professionals with over 10 Years of experience in Food Industry and a qualified marketing and business acumen team.
A dedicated Call Centre number is made available for all your queries about Delivery and Service requests.
Dal Kachori or Lentil Dumplings filled with 12 Ingredients Viz ; Moong Dal, Urad Dal, Besan, Heeng, Fennel Seeds., Cumin Seeds etc. mingled with various spices to form snack shaped like a round flattened ball, consisting of a flour-based shell. Served with ; Sweet n Spicy Chutney or Jaipuri Kadhi or Heeng Aloo Sabzi or Black Chana Curry
Mawa Kachori or Dried Milk Dumplings filled with 7 Ingredients Viz ; Dried Milk, Dissected Coconut, Chironzi etc. to form flattened sweet ball which is coated in aromatic sugar syrup and topped with nuts.
Allo & Angrezi Panner or Potato Cheese Dumplings filled 9 Ingredients viz ; with mashed potato, Coriander Leaves, Bread Crumbs etc. mingled with Spices to form Round Crispy Ball shaped mouthwatering snack. Served with ; Spicy Garlic Chatni or Mint Sauce
Paan Kachori or Betel Quid Dumplings filled with 7 Ingredients viz ; sugar dipped mashed Rose Petals, Betel, Green Cardumum etc. to form Round Flat Sweet Ball topped with Paan & Mint Syrup
Chocolate Kachori or Cholcolate Dumplings filled with 6 ingredients Viz ; Crushed Chocolate, Coconut Powder, Dry Fruits etc. to form Round Flat Sweet Ball topped with Chocolate Syrup
Aloo Pyaz Kachori or Onion Potato Dumplings filled with 12 Ingredients Viz ; Potato, Onion, Garlic, Kalaunji, Khas Khas, Rai, etc. mingled with spices to form round crispy and flaky texture on the outside and the filling gives a spicy, delightful and flavorful fried snack. Served with ; Sweet n Spicy Chutney or Jaipuri Kadhi or Heeng Aloo Sabzi or Black Chana Curry
Hare Matar ki kachori or Green Peas Dumplings filled with 11 Ingredients Viz ; Green Peas, Potato, Green Chilli, Fennel Seeds, Ginger etc. mingled with different spices to form a Round Flaky Ball anytime Snack Served with ; Sweet n Spicy Chutney or Jaipuri Kadhi or Heeng Aloo Sabzi or Black Chana Curry
Chakka Dahi Creamy Kachori or Hung Curd Cream Dumplings filled with 10 Ingredients Viz ; Hung Curd, Capsicum, Carrot, Onion, Cheese, Butter etc. mingled with mild spices to form Round Crispy Ball shaped mouthwatering snack. Served with ; Mint Sauce & Spicy Onion Rings
Hariyali Sabz Kachori or Mix Green Veg Dumplings filled with 10 ingredients viz ; mashed Potato, Spinach, French Beans, Green Peas, Carrot, Bread Crumbs etc. mingled with spices to form snack shaped like a round flattened ball, consisting of a flour-based shell. Served with ; Sweet n Spicy Chutney or Heeng Aloo Sabzi or Mint Sauce
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